fisheat

Hard clam (Callista chione)

fasolariCommon name: Hard clam

Scientific name: Callista chione   (Linnaeus, 1758)

Seasonality: all the year

Biological and ecological features of the species: A bivalve mollusc with a smooth, thick, oval shell with thin streaks. The inside edge is smooth. Externally it is a reddish-brown colour.

Max length: 11 cm

Minimum conservation reference size: Not applicable

Fishing gear: Hydraulic dredge

Nutritional qualities:  The nutritional value of the smooth clam is similar to that of other Veneridae molluscs. At the moment of purchase it is advisable to choose small-size specimens, as the edible flesh of large-size specimens could have a hard texture. This species is a moderate source of protein and fat and a good source of minerals.

Nutritional facts:
fasolari1fasolari2